TURMERIC - The Golden Herb!

Abstract

The curry spice, turmeric, is used to provide color and flavor to food, as well as for its health benefits. Turmeric contains many polyphenolic compounds known as curcuminoids, with curcumin being the most prominent curcuminoid. In this perspective, the health benefits of turmeric curcuminoids are highlighted. Specifically, this perspective summarizes the source, history, and the general use of turmeric. The pharmacology, especially the antioxidative and anti-inflammatory properties, safety, and the pharmacokinetic profile, as well as the therapeutic potential of curcuminoids in several disease conditions is discussed. The development of semi-synthetic forms and novel formulations for delivery of curcuminoids is mentioned. This article reflects upon the current status of turmeric use and the potential challenges, as well as future steps needed for development of curcuminoids as therapeutic agents in the clinic.